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Find, identify, and learn how to prepare edible wild food from our expert guides Eric M.Knight and Stacy M. Coplin, co-authors of Foraging Texas. These native Austinites will take you on a journey to explore the Elisabet Ney Museum native landscape that extends outside our city limits. Plan on taking an edible plant walk, learn how to identify edible plants, and observe how to process foraged acorns into flour. This is a two hour-long workshop, please bring your water bottle and a hat. Children and families are welcome.
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