This program ensures that proper food safety practices are followed at temporary events where food or beverages are served.
Applications
Permit to Operate: This approval is required to complete the permitting process. Once approved, the owner will receive a physical permit and permission to operate a temporary food booth.
HACCP/Variance: Use this application to request a variance, allowing your establishment to deviate from the approved standards, and/or submit a Hazard Analysis Critical Control Point (HACCP) plan showing how you will mitigate risks to food safety.
Temporary Food Setup Guide: View a visual setup guide for temporary food booth layout instructions and fire department guidelines.
Additional Booth Form: Use this form if you need to request more booth permits than will fit in the space provided in the Permit to Operate application.
Waste: Learn about waste and how to do your part to reduce it.
Help us better serve our customers by providing feedback through our online survey. To address a concern or request a second opinion regarding an inspection result or complaint, contact us at 512 978-0300 from 7:45 am to 4:45 pm Monday - Friday.